Products / Nutrient biostimulants
Dalino Pro
Liquid NPK fertiliser (2-10-20) with micronutrients
- EU fertilising product
- 1 L
Data awaiting validation. Composition and doses come from catalogue V13 (May 2026, p. 19). IdeaPlantech's technical team is validating and adjusting them by crop and region.
Description
Dalino Pro is a liquid NPK 2-10-20 fertiliser with the micronutrients B, Fe, Mo and Zn (Fe and Zn chelated with EDTA). Its balanced ratio of macro- and micronutrients supports photosynthesis, even ripening, sugar content and fruit colouring. It is applied to the foliage during ripening, usually 2–3 times before harvest.
Composition
| Component | % w/w |
|---|---|
| Nitrogen (N), total | 2 |
| Nitrogen (N), organic | 2 |
| Phosphorus pentoxide (P₂O₅), water-soluble | 10 |
| Potassium oxide (K₂O), water-soluble | 20 |
| Boron (B), water-soluble | 1 |
| Iron (Fe), water-soluble | 0.1 |
| Molybdenum (Mo), water-soluble | 0.2 |
| Zinc (Zn), water-soluble | 0.2 |
- Form
- Liquid
- Density
- 1.35 ± 0.05 g/cm³
Dosage
| Crop | Application | Dose | When and how | Status |
|---|---|---|---|---|
| VegetablesYour crop | Foliar | 100 ml/100 LMinimum 500 ml/ha. Apply during the coolest hours of the day. | Twice, 12–15 days apart. In tomato, first application at 10–15% colouring. | awaiting validation |
| Fruit trees, Kiwi, CucurbitsYour crop | Foliar | 100 ml/100 LMinimum 600 ml/ha. Apply during the coolest hours of the day. | Twice, 10–12 days apart. First application 25 days before harvest. | awaiting validation |
| CitrusYour crop | Foliar | 100 ml/100 LMinimum 1 L/ha. Apply during the coolest hours of the day. | 2–3 times, 10–15 days apart. First application at the onset of the first colour change (15%). | awaiting validation |
| Table grapesYour crop | Foliar | 100 ml/100 LMinimum 600 ml/ha. Apply during the coolest hours of the day. | Twice, 8–12 days apart. First application at 25–30% colouring. | awaiting validation |
Doses are indicative. We will prepare a programme for your farm based on crop, stage and field conditions.
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